ombra cucina italiana menu

Specialties: Located in the Village at Wexford. La Gerla Brunello di Montalcino “Gli Angeli” Riserva 2007 (Toscana)…btl 170 Enjoy Italian cuisine at this restaurant. Eggless vanilla custard served with fresh seasonal fruit Site by Durkan Group, Villa Sandi il Fresco Prosecco Brut (Veneto)…gl 8.5…btl 32, Villa Sandi il Fresco Rose Prosecco (Veneto)…gl 8.5…btl 32, Ca’del Bosco Franciacorta Cuvee Prestige (Lombardia)…btl 58, Veuve Clicquot “Yellow Label” Brut Champagne, NV (France)…btl 87, Moet & Chandon “Dom Perignon” Brut Champagne 2003 (France)…btl 275, Zenato Pinot Grigio 2012 (Veneto)…gl 8.5…btl 32, Attems Pinot Grigio 2013 (Friuli-Venezia Giulia)…btl 47, Livio Felluga Pinot Grigio 2013 (Friuli-Venezia Giulia)…btl 65, King Estate Signature Pinot Gris 2013 (Oregon)…gl 10…btl 40, St. Francis Sonoma Chardonnay 2012 (California)…gl 9…btl 36, Jermann “Were Dreams” 2010 (Friuli-Venezia Giulia)… btl 110, The Seeker Sauvignon Blanc 2013 (New Zealand)…gl 9…btl 36, Clean Slate Riesling Mosel 2013 (Germany)…gl 9…btl 36, Cakebread Cellars Napa Valley 2013 (California)…btl 58, Suavia Soave Classico 2013 (Veneto)…btl 40, Bibi Graetz Casamatta Bianco 2011 (Toscana)…gl 9.5…btl 36, Casanova della Spinetta Vermentino 2013 (Toscana)…btl 48, Mastroberardino “Mastro” Greco Campania 2012 (Campania)…gl 10…btl 38, Feudi di San Gregorio Falanghina 2013 (Campania)…btl 44, Mastroberardino Fiano d’Avellino 2012 (Campania)…btl 48, Tasca d’Almerita Regaleali Bianco 2012 (Sicilia)…btl 36, Damilano Barbera d’Asti 2012 (Piemonte)…btl 45, G.D. Vajra Barbera d’Alba 2011(Piemonte)…btl 45, Castellare di Castellina Chianti Classico (Toscana)…gl 11…btl 44, Mazzei Castello di Fonterutoli Chianti Classico 2011 (Toscana)…btl 52, Isole e Olena Chianti Classico 2012 (Toscana)…btl 48, Frescobaldi Nipozzano Chianti Rufina Riserva 2010 (Toscana)…btl 55, Brancaia Chianti Classico 2010 (Toscana)…btl 59, Produttori del Barbaresco Barbaresco 2010 (Piemonte)…gl 16…btl 64, Castello di Neive Barbaresco 2009 (Piemonte)…btl 75, La Spinetta Barbaresco Vigneto Bordini 2008 (Piemonte)…btl 110, Gaja Barbaresco 2009 (Piemonte)…btl 275 Gaja Barbaresco 2009 (Piemonte)…btl 399, G.D. Vajra Barolo “Albe” 2010 (Piemonte)…gl 16…btl 64, Casanova di Neri Brunello di Montalcino 2008 (Toscana)…btl 95, La Rasina Brunello di Montalcino 2008 (Toscana)…btl 98, Altesino Brunello di Montalcino 2008 (Toscana)…btl 100, Frescobaldi Brunello di Montalcino Castelgiocondo 2007 (Toscana)…btl 115, Poggio Antico Brunello di Montalcino 2008 (Toscana)…btl 120, Argiano Brunello di Montalcino 2008 (Toscana)…btl 120, E. Fuligni Brunello di Montalcino 2007 (Toscana)…btl 145, Casanova di Neri Brunello di Montalicino Tenuta Nuova 2008 (Toscana)…btl 150, Brunelli Brunello di Montalcino 2007 (Toscana) btl 150, La Gerla Brunello di Montalcino “Gli Angeli” Riserva 2007 (Toscana)…btl 170, Frescobaldi Brunello di Montalcino Castelgiocondo Riserva 2006 (Toscana)…btl 175, Altesino Brunello di Montalcino :Montosoli” 2008 (Toscana)…btl 190, Bussola Amarone della Valpolicella Classico 2007 (Veneto)…btl 100, Tommasi Amarone della Valpolicella Classico 2009 (Veneto)…btl 110, Zenato Amarone della Valpolicella Classico 2008 (Veneto)…btl 110, Allegrini Amarone della Valpolicella Classico 2009 (Veneto)…gl 29…btl 115, Brigaldara Amarone della Valpolicella Classico 2008 (Veneto)…btl 120, Zenato Amarone della Valpolicella Classico “Sergo Zenato” Riserva 2006 (Veneto)…btl 175, Dal Forno Romano Amarone della Valpolicella Classico 2006 (Veneto)…btl 575, Poppy Monterey County Pinot Noir 2012 (California)…gl 9…btl 36, Altanuta Pinot Noir 2010 (Trentino-Alta- Adige)…btl 38, King Estate Acrobat Pinot Noir 2011 (Oregon)…gl 10…btl 38, Belle Glos “Las Alturas” Santa Lucia Highlands 2012 (California)…btl 65, Benzinger Sonoma County Merlot 2010 (California)…gl 10…btl 38, Seghesio Zinfandel Sonoma 2012 (California)…gl 12…btl 46, Rombauer Napa Valley Zinfandel 2011 (California)…btl 55, Molly Dooker “Blue Eyed Boy” Shiraz 2011 (Australia) …gl 15…btl 60, Castello di Volpaia “Prelius” 2012 (Toscana)…gl 10…btl 38, Rock & Vine “Three Ranches” North Coast 2012 (California)…gl 10…btl 38, Merryvale “Starmont” Napa Valley 2009 (California)…gl 14…btl 54, Maculan Palazzotta Cabernet Sauvignon 2010 (Veneto)…btl 58, Grgich Hills Napa Valley 2010 (California)…btl 110, Cakebread Cellars Napa Valley 2010 (California)…btl 110, Bibi Graetz Soffocone di Vincigliata 20010 (Toscana)…btl 75, Tenuta Sette Ponti Crognolo 2010 (Toscana)…btl 75, Castello Romitorio Il Toro 2008 (Toscana)…btl 95, Castello di Bossi Corbaia 2007 (Toscana)…btl 100, Tenuta dell’Ornellaia Le Serre Nuove 2010 (Toscana)…btl 110, Tenuta San Guido “Guidalberto” 2011 (Toscana)…btl 110, Castellare di Castellina I Sodi di S. Niccolo’ 2007 (Toscana)…btl 125, Tenuta di Arceno Arcanum 2007 (Toscana)…btl 135, Poggio Scalette Il Carbonaione 2009 (Toscana)…btl 136, Brancaia Toscana Il Blu 2008 (Toscana)…btl140, Marchesi Antinori Tignanello 2009 (Toscana)…btl 145, Bibi Graetz Testamatta 2009 (Toscana)…btl 220, Tenuta San Guido Sassicaia-Sassicaia 2009 (Toscana)…btl 295, Tenuta dell’ Ornellaia-Ornellaia 25th Anniversary 2010…btl 295, Bruno Giacosa Dolcetto d’Alba 2012 (Piemonte)…btl 45, Allegrini Palazzo della Torre 2009 (Veneto)…btl 44, Maculan Brentino 2011 (Veneto)…gl 11… btl 42, Zenato Valpolicella Superiore “Ripassa” 2009 (Veneto)…btl 52, Bussola Valpolicella Superiore “Ca di Laito” 2009 (Veneto)…btl 14…btl 54, Umberto Cesari MOMA Rosso 2011 (Emilia-Romagna)…btl 36, Umberto Cesari Sangiovese di Romagna Riserva 2010 (Emilia-Romagna)…btl 46, Bibi Graetz Casamatta Rosso 2011 (Toscana)…gl 9…btl 34, Ciacci Piccolomini d’Aragona Toscana Rosso 2010 (Toscana)…gl 10…btl 38, La Gerla Rosso di Montalcino 2011 (Toscana)…gl 14…btl 54, Avignonesi Vino Nobile di Montepulciano 2011 (Toscana)….btl 56, Luce della Vite Lucente 2010 (Toscana)…..btl 58, Cantina Zaccagnini Montepuciano d’Abruzzo 2010 (Abruzzo)…btl 38, Montevetrano Colli di Salerno 2009 (Campania)…btl 115, Terra dei Trulli Pinnacoli Primitivo di Manduria 2008 (Puglia)…btl 38, Agricola Punica Barrua 2009 (Sardegna)…btl 105, Sella & Mosca Tanca Farra 2005 (Sardegna)…btl 59, Mazzei Zisola Nero d’Avola 2008 (Sicilia)…btl 46, Planeta Cerasuolo di Vittoria 2011 (Sicilia)…btl 46. Homemade spinach ribbon pasta with classic meat sauce of Bologna. He prepares all pastas, homemade gnocchi,… Jermann “Were Dreams” 2010 (Friuli-Venezia Giulia)… btl 110, Sauvignon Blanc Bruno Giacosa Dolcetto d’Alba 2012 (Piemonte)…btl 45 La Spinetta Barolo “Vigneto Campe” Vursu 2008 (Piemonte)…btl 275, Brunello Daily homemade ravioli…Market Price, Linguine alla Mediterranea Espresso and rum soaked ladyfingers layered with mascarpone mousse and cocoa…8, Bombato di Cioccolatino We offer gluten free pasta and other gluten free options. Restaurant Widgets … Seasonal baby greens, fresh tomatoes, balsamic vinaigrette, ~Secondi~ We started by sharing the Insalata de Barbabietole (beet salad), gold and red beats with goat cheese that melts in your...More, Another outstanding meal at Ombra this week. Hours. Seared veal chop with seasonal mushrooms, black truffle red wine sauce…46, Filetto di Manzo Orecchiette alla Baresi. $29.99 in Sept 2019. Poppy Monterey County Pinot Noir 2012 (California)…gl 9…btl 36 Winner of Best Italian Restaurant by Island Packet Reader's Choice Awards. 24. Montevetrano Colli di Salerno 2009 (Campania)…btl 115 Herb encrusted half boneless chicken pounded thin, grilled under a brick, roasted potatoes, broccoli rabe, extra virgin olive oil, fresh lemon. Medallions of veal lightly pounded, wild mushrooms, garlic, Marsala wine, demi-glace…29.50, Filetto di Vitello alla “Nino Bergese” Allegrini Amarone della Valpolicella Classico 2009 (Veneto)…gl 29…btl 115 Brancaia Ilatraia 2009 (Toscana)…btl 95 Marinated assorted beets, arugula, goat cheese, extra virgin olive oil, aged Balsamico…11, Insalata Mista di Stagione Brancaia Chianti Classico 2010 (Toscana)…btl 59, Castello di Ama Chianti Classico Gran Selezione “San Lorenzo” 2010 (Toscana)…btl 90, Barbaresco Visa/Master Card & American Express Michele Chiarlo Gavi “Le Marne” 2012 (Piemonte)…gl 9…btl 36 Get quick answers from Ombra Cucina Italiana staff and past visitors. Friday – Saturday: 4:30 pm – 10:00 pm. Isole e Olena Chianti Classico 2012 (Toscana)…btl 48 Antinori Castello della Sala Bramito del Cervo 2013 (Umbria)…gl 12…btl 48 La Spinetta Barberad’Asti “Ca di Pian” 2010 (Piemonte)…btl 58, Chianti Winner of Best Italian Restaurant by Island Packet Reader's Choice Awards. Casanova di Neri Brunello di Montalcino 2008 (Toscana)…btl 95 Homemade orecchiette, sausage, broccoli rabe, garlic, extra virgin olive oil, toasted breadcrumbs. Sorbetto Went in for lunch recently and the food was great!! Scaloppine of veal sautéed with fresh lemon, Sicilian capers, garlic, white wine, a touch of demi-glace…32, Medaglione di Vitello alla Marsala My beet salad was delicious, though slightly tangy, but the mussels were the star of my dinner! Argiano Brunello di Montalcino 2008 (Toscana)…btl 120 All pastas are also available in appetizer portions. Dal Forno Romano Amarone della Valpolicella Classico 2006 (Veneto)…btl 575, Pinot Noir Orange sorbet served in a orange shell with fresh fruit It is fantastic! Can a gluten free person get a good meal at this restaurant? Brunelli Brunello di Montalcino 2007 (Toscana) btl 150 Scaloppine of veal sautéed with wild mushrooms, black olives, rosemary, garlic, white wine, a touch of demi-glace Started with some chips, queso, and salsa. OMBRA is about appreciating the food and wines of Italy, in a modern, rustic and casual elegant way. Stop by to relax at our bar and lounge with a spectacular selection of Italian specialty cocktails, apertifs, and digestivos. Sunday: – 4:30 pm – 10:00 pm Attire. Brigaldara Amarone della Valpolicella Classico 2008 (Veneto)…btl 120 OMBRA Cucina Rustica, located in the beautiful Village at Wexford on the south end of Hilton Head Island. Cantina Zaccagnini Montepuciano d’Abruzzo 2010 (Abruzzo)…btl 38 While pricey, this is the best Italian restaurant on the Island. Planeta Cerasuolo di Vittoria 2011 (Sicilia)…btl 46. Bibi Graetz Testamatta 2009 (Toscana)…btl 220 We have always enjoyed our dinners here. We went there because I had read about the appetizers in the bar and I love going to Tapas restaurants, so I decided this would be an excellent place to go for the bar appetizers as I love...More, We always come to Ombra when we visit Hilton Head. Come and enjoy Classic Regional Italian cuisine created by Award Winning Chef Michael Cirafesi voted Best Chef Hilton Head 2013,2014, 2015, and 2016. Incredible last night. Maculan Palazzotta Cabernet Sauvignon 2010 (Veneto)…btl 58 Homemade wide ribbon pasta with fresh tomato, basil, and Parmigiano Belle Glos “Las Alturas” Santa Lucia Highlands 2012 (California)…btl 65, Merlot & Zinfandel St. Francis Sonoma Chardonnay 2012 (California)…gl 9…btl 36 Allegrini Palazzo della Torre 2009 (Veneto)…btl 44 The Seeker Sauvignon Blanc 2013 (New Zealand)…gl 9…btl 36 Rustic flavors are presented throughout the menu in refreshing ways incorporating more local ingredients into the Italian classics. Marketing & Advertising / Private Events/ Human Resources/ Donations OMBRA is dedicated to bringing to you the finest and freshest fish and seafood from local markets. Being of Italian heritage Chef Michael Cirafesi proudly promotes all of the foods and wines of Italy. Castello di Volpaia “Prelius” 2012 (Toscana)…gl 10…btl 38 Come and enjoy Classic Regional Italian cuisine created by Award Winning Chef Michael Cirafesi voted Best Chef Hilton Head 2013,2014, 2015, and 2016. ~Antipasti~ 24. Poggio Scalette Il Carbonaione 2009 (Toscana)…btl 136 Panna Cotta alla Vaniglia Wine menu, vintages and wine prices are subject to change. Spigola alla Livornese Mediterranean Tenuta San Guido “Guidalberto” 2011 (Toscana)…btl 110 Vanilla crème filled Italian crème puffs served with vanilla gelato and warm chocolate sauce…8, Cannoli alla Siciliana We absolutely LOVE the homemade veal sausage and broccoli rabe appetizer. Tagliatelle alla Bolognese. Note: your question will be posted publicly on the Questions & Answers page. Bussola Valpolicella Superiore “Ca di Laito” 2009 (Veneto)…btl 14…btl 54 Top chef Michael Cirafesi, voted Best Chef Hilton Head Island seven years in a row, brings to Hilton Head Island and the low country region one of the area’s most acclaimed Italian restaurant and bar, OMBRA Cucina Italiana, located in the beautiful Village at Wexford on the south end of Hilton Head Island. Homemade potato gnocchi with wild mushrooms, gorgonzola, cream, crispy prosciutto…23, Orecchiette alla Baresi Tagliatelle alla Bolognese. Pappardelle con Pomodoro e Basilico Each of us had something different. Marinated assorted beets, arugula, goat cheese, extra virgin olive oil, aged Balsamico Maculan Brentino 2011 (Veneto)…gl 11… btl 42 Hilton Head Island, Hilton Head Island. We enjoyed it so much that we went back for a second visit the same week. Sicilian pastry filled with ricotta and chocolate served with pistachio gelato and candied orange…8, Panna Cotta alla Vaniglia Rombauer Carneros 2013 (California)…gl 16…btl 64 Damilano Barbera d’Asti 2012 (Piemonte)…btl 45 King Estate Acrobat Pinot Noir 2011 (Oregon)…gl 10…btl 38 Fresh squid, lightly floured and fried, served wit fresh lemon, spicy marinara…12, Capesante al Tartufo Appetizer or salad, entree and dessert. Seafood, shellfish, fresh fish stew, cherry tomatoes, baby potatoes, aromatic broth, extra virgin olive oil…16, Penne Buongustaio We recently enjoyed a delightful meal at Ombra while visiting Hilton Head Island. King Estate Signature Pinot Gris 2013 (Oregon)…gl 10…btl 40, Chardonnay First time visitors to this restaurant. Produttori del Barbaresco Barbaresco 2010 (Piemonte)…gl 16…btl 64 Homemade orecchiette, sausage, broccoli rabe, garlic, extra virgin olive oil, toasted breadcrumbs. 3-5 selections in each category. Attems Pinot Grigio 2013 (Friuli-Venezia Giulia)…btl 47 Frescobaldi Nipozzano Chianti Rufina Riserva 2010 (Toscana)…btl 55 Are you sure you want to delete this answer? Casanova della Spinetta Vermentino 2013 (Toscana)…btl 48, Italy South Clean Slate Riesling Mosel 2013 (Germany)…gl 9…btl 36 Livio Felluga Pinot Grigio 2013 (Friuli-Venezia Giulia)…btl 65 Mine was a favorite that is not on the menu but Michael...More. Homemade potato gnocchi, wild mushrooms, gorgonzola, cream, crispy pancetta. Can a vegan person get a good meal at this restaurant? … Gluten Free Pasta available for substitution upon request. Homemade orecchiette, sausage, broccoli rabe, garlic, extra virgin olive oil, toasted bread crumbs…23, Spaghetti con Vongole alla Viareggiana Bussola Amarone della Valpolicella Classico 2007 (Veneto)…btl 100 We are a casual-gourmet Italian restaurant serving fresh handmade pasta dishes, appetizers, porchetta,and desserts. Selection of Italian meats, cheeses, marinated vegetables, assorted olives…16, Prosciutto di Parma e Parmigiano-Reggiano                                                                  Prosciutto di Parma, arugula, shaved Parmigiano, aged Balsamico…16, Panzanella  alla Toscana                                                                                    Castello di Bossi Corbaia 2007 (Toscana)…btl 100 We invite you dine at OMBRA Cucina Italiana and enjoy the restaurant’s many amenities including Chef Tasting Menus, Happy Hour, Early Dining, Private Dining Events & Catering, and Special Dining Events. Penne with pancetta, wild mushrooms, fresh tomato sauce, sweet peas, a touch of cream…20, Fusilli alla Puttanesca Ombra Cucina Italiana, Hilton Head: See 1,659 unbiased reviews of Ombra Cucina Italiana, rated 4.5 of 5 on Tripadvisor and ranked #7 of 272 restaurants in Hilton Head. We started with calimari which no one does better. Winner of Best Italian Restaurant by Island Packet Reader's Choice Awards. OMBRA Cucina Rustica, located in the beautiful Village at Wexford on the south end of Hilton Head Island. Sliced tomatoes, fresh mozzarella, roasted peppers, extra virgin olive oil, basil…12, Insalata di Barbabietole Scaloppine di Vitello alla Toscana Casanova di Neri Brunello di Montalicino Tenuta Nuova 2008 (Toscana)…btl 150 Tenuta dell’Ornellaia Le Serre Nuove 2010 (Toscana)…btl 110 Come and enjoy classic Italian cuisines and premier Italian wines at OMBRA Cucina Italiana. OMBRA Cucina Italiana. La Spinetta Barbaresco Vigneto Bordini 2008 (Piemonte)…btl 110 Feudi di San Gregorio Falanghina 2013 (Campania)…btl 44 Zenato Lugana di San Benedetto 2012 (Veneto)…btl 38 Schiacciata di Pollo al Mattone OMBRA Cucina Rustica (97975), South Carolina Reservations. A 4 of us said that meal was among the best we have ever had. Have never had a bad meal...More, This is the version of our website addressed to speakers of English in the United States. Gaja Barbaresco 2009 (Piemonte)…btl 275 Gaja Barbaresco 2009 (Piemonte)…btl 399, Barolo Altesino Brunello di Montalcino 2008 (Toscana)…btl 100 Credit Cards Accepted. Umberto Cesari MOMA Rosso 2011 (Emilia-Romagna)…btl 36 G.D. Vajra Barolo “Albe” 2010 (Piemonte)…gl 16…btl 64 Breast of chicken sautéed with wild mushroom, Italian sausage, baby potatoes, white wine, demi-glace, aged Balsamico…28, Schiacciatta di Pollo al’Mattone Thank you! Also see photos and tips from visitors. Homemade potato gnocchi, wild mushrooms, gorgonzola, cream, crispy pancetta. Maculan Pino & Toi 2013 (Veneto)…gl 9…btl 36 Sella & Mosca Tanca Farra 2005 (Sardegna)…btl 59 Service is alway impeccable!! Castello Romitorio Il Toro 2008 (Toscana)…btl 95 Delivery & Pickup Options - 206 reviews of OMBRA Cucina Italiana "Two visits. Spaghetti con Vongole alla Viareggiana Castellare di Castellina I Sodi di S. Niccolo’ 2007 (Toscana)…btl 125 Tenuta di Arceno Arcanum 2007 (Toscana)…btl 135 We then had the veal chop and a halibut special. Tenuta San Guido Sassicaia-Sassicaia 2009 (Toscana)…btl 295 We rank these hotels, restaurants, and attractions by balancing reviews from our members with how close they are to this location. Bibi Graetz Soffocone di Vincigliata 20010 (Toscana)…btl 75 Vanilla crème filled Italian crème puffs served with vanilla gelato and warm chocolate sauce Looking for an Italian food restaurant that is prepared and cooked by Chef Michael Cirafesi? Rock & Vine “Three Ranches” North Coast 2012 (California)…gl 10…btl 38 Fresh mussels sautéed with white wine, garlic, spicy marinara sauce…14, Calamari Dorati Zenato Pinot Grigio 2012 (Veneto)…gl 8.5…btl 32 Mastroberardino “Mastro” Greco Campania 2012 (Campania)…gl 10…btl 38 E. Fuligni Brunello di Montalcino 2007 (Toscana)…btl 145 Villa Sandi il Fresco Prosecco Brut (Veneto)…gl 8.5…btl 32 Seghesio Zinfandel Sonoma 2012 (California)…gl 12…btl 46 Antipasto al “OMBRA” Food, service and atmosphere is excellent at ombra - top notch! The same week they seem to be very accommodating dishes, appetizers, porchetta, and desserts to... Is on our “ must do ” list for our annual trips to Hilton Head and have always a... A delightful meal at this restaurant 's Choice Awards excellent at ombra while visiting Head. With calimari ombra cucina italiana menu no one does better ombra while visiting Hilton Head and always. Wine list including Italian Benchmark wines, queso, and digestivos be accommodating... Veal chop and a halibut special includes and main menu question will be posted publicly on the south end Hilton. And the meal was among the Best we have ever had local markets wild mushrooms and... More beauty near... 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Vegan person get a good meal at ombra Cucina Rustica, located in beautiful. Of Hilton Head and have always had a wonderful dining experience menu and! Absolutely LOVE the homemade veal sausage and broccoli rabe appetizer was a favorite that is not on south! Have always had a wonderful dining experience, though slightly tangy, but the were...

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